Table of Content
In a bowl, add three cups of maida/ wheat flour, one cup of sugar, a pinch of salt and a teaspoon of oil and mix the contents. When Valli announced Ooty varki as one of the dishes to be tried for a mega BM, I told her that I will develop the recipe for others to try. Yes, there were no authentic recipes available at that time.
Alternately, you can roll the finished homemade chocolate in desiccated coconut or colored sprinkles. Roll the kneaded soft dough into a big ball and add a teaspoon of oil on top of it. Cover the bowl with a cloth and keep it aside for a couple of hours or refrigerate it overnight. Ooty Varkey is a baked food that is originally from Ooty and is popular in South India. The recipe is inspired from and a slight rendition of the French puff pastry. It has been prepared by the bakers of the city since the pre colonial era.
Additonal Excise Duty Of Rs. 2 Proposed On Unblended Fuel
If you don’t know about Ooty varki, here is a small intro. Ooty is an amazing hill station in Tamil Nadu and they have a dish which is not available anywhere. You need to get authentic varkis in Ooty only. Nowadays, it is packed and sold all over Tamil Nadu, but Ooty bakeries swear that only in Ooty, you can get the perfect varkis. There are different kinds of varkis available. The most famous is the nei varki, made entirely of ghee and is very flavourful.
I left it overnight in fridge and then at room temperature for almost 7 to 8 hours. You can pinch portions out of the stripes into balls and bake. You can also slice them into neat squares or rectangles and bake, which will look like puff pastry. But the rustic pinched version is the most common one available.
reviews for Ooty Varkey
This varkey is made up of wheat flour and it's healthy snack too. I have planned to post some of the Tamil Nadu Famous food recipes in my future posts and here am happy to share the Ooty famous varki Recipe. Finally, add water and mix well to make a soft dough. The chocolate ones must be great - i am sure .
By seeing this , i thought it was muttakose, used to sell in tea shop..I have never tasted ooty varki.. Slowly add the water and mix well to knead a smooth dough. Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower , Oni function, Naming ceremony etc. Apart from baking, Ooty Varkey can also be prepared by deep frying in oil.
Similar Posts
Tamil Nadu is also famous for its filter coffee, the making of this coffee is almost a ritual. Today am taking you all to Ooty, the queen of hill stations for its street food called Varki/Varkey. Ooty Varkey or Varki is a kind of snack available in roadside teashops in Ooty.
If you start munching them,you cant stop just with one. Ooty Varkey or Ooty Varki is a famous snack from – you guessed it – Ooty, a hill station in Tamil Nadu. The deep-fried snack is popular at roadside stalls and teashops across the town. There is also a healthier baked version of the varki that can be found in bakeries, but we’ll do it the local way with these deep-fried balls.
How to make chocolate at home
The bakers dilute the old dough and incorporate it while kneading the fresh batch before setting it for overnight fermentation. I guess the method to make these is perfect - and your pics show that . The rolling , folding will give that perfect texture . Now I understand where I have gone wrong . The varkeys are baked and have flaky layers in it.
You can try any desired shapes and place it on a baking tray. Repeat the same process for every layer and fold until it has got into a medium sized square. Fold 1/3rd of the sheet from the side, sprinkle and spread the flour and ghee paste and close it with the other 1/3rd part. On top of this sheet sprinkle flour and ghee/butter.
Mix it and spread it widely across the sheet using a spatula. Grease and prepare the counter top with a generous amount of oil. If not the dough would stick to the surface. Bake in the preheated oven for 45 minutes or until the varkis are brown.
So I had decided I would post plain Varkey and chocolate stuffed Varkey. She was supposed to join us for this Mega BM, however, she said she will post it along with us and I am only glad she is. After her research and experiment, she said the bakeries use a day old dough while making a fresh batch.
No comments:
Post a Comment